| COOKING CLASS WITH CHEF ANN AT DI-ATAS SUNGEI RESTAURANT. DI-ATAS SUNGEI RESTAURANT DOES NOT SERVE LUNCH, ONLY BREAKFAST AND DINNER SO A TABLE WAS LAID WITH 2 PORTABLE STOVES WITH INGREDIENTS FOR 2 CHICKEN AND FISH DISHES. IT COST RM 200 PER PERSON AND OF COURSE YOU EAT WHAT YOU COOKED! EXPERTLY GUIDED BY CHEF ANN, EVEN THE MOST AMATEURISH COOK CAN DISH UP 2 DELECTABLE DISHES! http://tanjongjararesort.com/activities/index.htm  |
| COOKING CLASS STARTS! |
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| SPICES AND HERBS |
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| FRESH INGREDIENTS |
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| NG KUN TEK LEARNING HOW TO COOK CHICKEN RENDANG AND ASSAM FISH FROM CHEF ANN WHO HAS BEEN WITH TANJUNG JARA RESORT FOR 12 YEARS |
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| TRIUMPHANT! NG KUN TEK WITH HIS WINNING DISH AND MENTOR CHEF ANN |
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| FINISHED THE FIRST ASSIGNMENT |
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| FINALLY DONE! |
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| MISSION ACCOMPLISHED, NG KUN TEK AND CHEF ANN |
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| AYAM RENDANG, FROM NG KUN TEK |
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| ASAM FISH COOKED BY NG KUN TEK |
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| ALL SET FOR LUNCH WITH JUST COOKED DISHES OF CHICKEN RENDANG AND ASSAM FISH! YUMMY! |
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| PLAYING WITH SNOOPY, A HUSKY BELONGS TO THE GENERAL MANAGER OF TANJONG JARA RESORT MR. PHILIPPE CAVORY |
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