SIN CHOO SANG KEE, A NAME THAT EVERYBODY IN SERI KEMBANGAN HAS HEARD OF AND FAMILIAR WITH. THE RESTAURANT IS JUST LOCATED AT THE JUNCTION OF THE MAIN ROAD AND JALAN PASAR, WHERE THE PEOPLE WILL GATHER AND HAVE THEIR BREAKFAST AFTER SHOPPING IN THE MARKET EVERY MORNING, EVEN BEFORE DAWN.
"WE HAVE BEEN HERE FOR MORE THAN 40 YEARS! JUST THE CURRENT BUILDING ITSELF ALREADY 30 YEARS SINCE 1985." SAID THE 3RD GENERATION OF 'CHOO SANG KEE', PATRICK CHOO KIM HON.
FAST FOOD AND THEME RESTAURANTS SPREAD RAPIDLY IN RECENT YEARS, THIS HAS PUT MANY TRADITIONAL CHINESE OLD COFFEE SHOPS AND RESTAURANTS IN DIFFICULTIES. MANY OF THEM HAVE DECIDED TO CLOSE DOWN AND END THEIR BUSINESS, PARTICULARLY AFTER THE GST IMPLEMENTAION SINCE APRIL 2015 THIS YEAR.
HOWEVER, THESE FAST FOOD AND THEME RESTAURANTS WHICH MAJORITY SUPPORTED BY BIG ORGANIZATION ARE NOT DOING WELL AS THEY ARE NOW USING MORE AND MORE FROZEN ENTREES AND CONVENIENCE FOOD THAT DOES NOT REQUIRE EXPERIENCED COOKS AND KITCHEN HELP. "AND THAT'S WHY YOU SEE MOST OF THEM ARE OPERATED BY FOREIGNERS" SAID PATRICK WHILE GRINNING.
NOW, LET'S SEE HOW LOCAL AND AUTHENTIC CAN YOU GET IN 'SIN CHOO SANG KEE'. JUST LIKE OTHER ETHNIC RESTAURANT, THE OWNERS OF EVERY STALLS SERVE AS A CHEF AND DO WELL CATERING TO THE PUBLIC, AND MOST OF THEM ARE FREQUENT CUSTOMERS!
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| BLACK CHAR SIEW 黑叉烧 |
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| 秘制 黑叉烧 |
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| 靓楚 LENG CHOR, HAS BEEN WITH SIN CHOO SANG KEE FOR 11 YEARS! |
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| 巴打站 SUCCULENT PORK CHOP, THE ONE AND ONLY IN SERI KEMBANGAN |
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| AH YIN A.K.A DUNG IS ACTUALLY A VIETNAMESE WHO STAYS IN MALAYSIA FOR 8 YEARS |
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| SHE REALLY CAN COOK A DECENT LOCAL PAN MEE! |
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| 3,2,1 ACTION |
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| ORIGINAL, AUTHENTIC, HAND-MADE PAN MEE |
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| IF YOU ARE DRY, GO FOR SOUP |
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| AND IF YOU ARE WET, GO FOR DRY |
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| 生记 SANG KEE IS HERE FOR 3 DECADES, 30 YEARS! |
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| THEY SERVE WAN TAN MEE, BEEF NOODLES, CHICKEN FEETS NOODLE AND CURRY MEE |
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| H.A.R.M.E.E HAR MEE |
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